Subject: English-Spanish Meat Terminology
From: <Guardado por Microsoft Internet Explorer 7>
Date: Fri, 31 Oct 2008 13:29:37 +0100

English - Spanish Meat Terminology*

bbq
pork

birria

bbq
pork

cochinita pibil
(Yucatan)

beef &
vegetable stew

carne de res, carne de
vaca

beef &
vegetable stew

cocida de carne

beef
jerky

machaca

beef stew
meat

pulpoa en trozo

beef
tenderloin

lomo de res

brisket

pecha, carne para
asar

cow

vaca

cutlet

una chuleta

filet
mignon

filet de res

flap
meat

(A) vacio

fried
pork

carnitas

grilled

asado, a la
parilla

ground
beef

molida de res

ground
sirloin

molida de sirloin

ham

jamon

homemade

casera

leg

la pierna

liver

el higado

marinated
pork

pastor

Medium
(cooked)

medio

Medium
(cooked)

medio

Medium rare
(cooked)

medio quarto

Medium well
(cooked)

medio bien

oxtail

el rabo de buey

pig

cerdo

pork

carne de
puerco

pork
chops

chuleta

pork
roast

pierna de cerdo

pork
sausage

chorizo

pork stew
meat

brochetas de cerdo

pork
tenderloin

filete de cerdo, lomo de
puerco

pounded
thin

milanesa

rare
(cooked)

un quarto

rib-eye

(A)bife de chorizo

ribs

las costillas

roast
(ed)

rostizar
(rostizado)

rump,
shoulder

el lomo

salted
pork

carne de cerdo
salada

sausage

salchica

short
ribs

asado de tira

shredded
beef

machaca

sirloin

(A) churrasco, el
sirloin

skewer

el brocheta

skirt
steak

(A) arrachera, faldo de res
(fajita meat)

smoked

el ahumado

smoked pork
chops

chuleta
ahumada

spareribs

costilla

stew
(ed)

el guiso (guisado)

thinly
sliced

Revanados del Gado

tongue

la lengua

veal

terera

venison

el venado

Well done
(cooked)

bien cocido

*Our thanks to local Chef Manuel Arredondo for sourcing this
listing.